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EL PAIS: Gimlet, un coctél de novela negra...

in Featured Articles on August 31, 2010 | no responses
EL PAIS is featuring the Gimlet. The bartender Denis Duarte prepares his gimlets with accuracy. He uses 2/3 gin and 1/3 lime syrup for the favourite cocktail of Philip Marlow, the detective Raymond Chandler “created” 1934 in his book, and later came to life through Humphrey Bogart. In Barcelona Juan Rámon Falces...
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Bellini…...

in Cocktails, Featured Articles on August 26, 2010 | no responses
Totally in line with the EL PAIS article and video about the Bellini, here a receipe for a fantastic Bellini with peaches. Try and enjoy! GLASS: Flute GARNISH: Peach slice METHOD: Stirred LEVEL: Basic INGREDIENTS: 30ml Pago Peach 10ml Crème de Peaches Prosecco or Champagne HOW TO DO: Pour all ingredients into a...
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EL PAIS: Bellini, agitado y no mezclado...

in Featured Articles on August 24, 2010 | no responses
EL PAIS is featuring the Bellini. The Bellini was invented in the 1930s in Venice. Giuseppe Cipriano owned a bar called Harry’s Bar, which was famous also among stars like Truman Capote, Scott Fitzgerald and Ernest Hemingway. He created this cocktail based on peach puree and champagne and named it after the painter...
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